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Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous established activities also. I am certain you will see lots of people who just like the Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito dishes which you make.
Alright, don’t linger, let’s plan this egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito menu with 6 substances which are definitely easy to acquire, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Take 3 - Egg
- Take 100 grams of Shrimp
- Make ready 100 grams - Asparagus
- Make ready 50 ml for Bonito dashi base mentsuyu (2x concentrate)
- Give 1 pinch for Salt
- Take 1 tsp - Sugar
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito how to cook:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
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