From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, from scratch chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

From Scratch Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. From Scratch Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie is something I can take or leave but I am going to try this with the cornbread on top.

To get started with this recipe, we have to prepare a few components. You can cook from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you can achieve it.

Composition for From Scratch Chicken Pot Pie:
  1. Prepare 1 large roaster chicken
  2. Take 1 bunch giblets
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Get 1 cup all-purpose flour, for gravy
  5. Get 1 tsp onion powder
  6. Get 1 tsp granulated garlic
  7. Get 1 tsp bay leaf, ground
  8. Take 2 tsp salt, for gravy
  9. Make ready 1 tsp black pepper, ground
  10. Prepare 2 cup water, for gravy
  11. Prepare 1 stick butter, for gravy
  12. Take 1/2 cup cream
  13. Make ready 1 cup green peas
  14. Make ready 2 large carrots, diced
  15. Take 3 medium potatoes, diced
  16. Get 1/4 cup bacon fat
  17. Make ready 1 stick butter, for crust
  18. Make ready 2 cup all-purpose flour, for crust
  19. Take 1/2 tsp salt, for crust
  20. Prepare 1/4 cup ice cold water, for crust

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Chicken pot pie, made easy from scratch!

From Scratch Chicken Pot Pie making process:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

This is just like what Grandma always made and it's perfect on chilly nights. Serve with a big salad on the side. This easy chicken pot pie is always a family favorite. It's the perfect comfort food for any occasion. When my son was younger, he went through a.

So that is going to wrap it up with this special food from scratch chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!