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Ingredients requirements for Chicken Breast Simmered in Sweet-Sour Sauce:
- Give 2 small Chicken breast meat
- Get 1 tbsp for each or (to taste) ✿ Sake, salt, garlic (optional)
- Prepare 3 tbsp - plus White flour
- Make ready 2 tbsp each ○ Soy sauce, sugar
- Take 1 1/2 tbsp ○ Rice vinegar
- Provide 1 tbsp of each ○ Mirin, sake
- Provide 50 ml for ○ Dashi stock
- Make ready 1 for Sesame seeds, mayonnaise (to finish)
- Need 1 for whatever you have on hand (Vegetables to line the plate)
Chicken Breast Simmered in Sweet-Sour Sauce step by step:
- Combine the sauce ingredients that are marked with ○. Slice the chicken breasts in half horizontally, then slice on the diagonal into 5 mm strips.
- Season the chicken with the ingredients marked with ✿. Dredge with flour.
- Add a generous amount of oil in a frying pan and pan fry the chicken over medium-high heat until browned on both sides (they don't need to cook all the way through at this point).
- Add the combined the sauce ingredients and take the edge off the sourness of the vinegar. Cover with a lid to steam-fry for a couple of minutes to make the chicken pieces tender and juicy.
- When the chicken is cooked, turn the heat up to high and rapidly reduce the sauce. When it's glossy, it's done!
- Line a serving plate with shredded cabbage or leafy green vegetables. Pile the chicken on top, and optionally top with mayonnaise and sesame seeds.
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