Fried Chicken
Fried Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.

Composition Fried Chicken:
  1. Make ready 2 chicken breasts
  2. Prepare Marinade
  3. Take 1 tsp tumeric
  4. Take 3 tbsp soy sauce
  5. Make ready 1 tbsp rice wine vinegar
  6. Make ready 1 tsp coriander powder
  7. Take 1 tsp sriracha
  8. Make ready 1 tsp cumin
  9. Get 1/4 tsp ground cloves
  10. Prepare 1/4 tsp smoked paprika
  11. Get 1 tsp pepper
  12. Take The… Rest
  13. Get Nigella seeds
  14. Make ready Sunflower oil
  15. Prepare 50 g Cornflour
  16. Get 50 g Self raising flour
  17. Make ready Sauce
  18. Prepare 4 tbsp honey
  19. Make ready 2 tbsp soy sauce
Fried Chicken making:
  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

So that is going to wrap this up for this special food fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!