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Chicken Cacciatore cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Cacciatore dishes that you simply make.
Alright, don’t linger, let’s course of action this chicken cacciatore menu with 24 components which are surely easy to find, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken Cacciatore:
- Provide 6-8 - – chicken thighs - boneless, skinless
- Get 1 cup - flour
- Provide 1 1/2 teaspoons garlic,granulated
- Make ready 1/2 teaspoons for dry oregano
- Provide 1 1/2 teaspoons for . salt
- Take 1/4 teaspoons thyme
- Take 1 teaspoons - pepper
- Make ready 2 ounce - olive oil
- Need 4 cloves for garlic, chopped
- You need 1/2 large onions, ½ inch dice
- You need 4 ounces mushrooms, sliced
- Prepare 1/2 of Green bell peppers, ½ inch dice
- Prepare 1/2 - of Red bell peppers, ½ inch dice
- Take 3 of plum tomatoes diced ½ inch dice
- Provide 1/2 cup of tomato paste
- Need 2 1/2 cups of chicken stock
- Get 2 tablespoons capers
- You need 1 of teaspoons. oregano
- Provide 1/4 teaspoon thyme
- Require 2 teaspoon - sugar
- Get 1 1/2 teaspoon - salt
- Prepare to taste pepper
- Take 2 tablespoons chopped parsley for color
- Prepare 1 pound fettuccine -cooked or the pasta of your choosing
Chicken Cacciatore making process:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
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