Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, quick pot pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Pot Pies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Pot Pies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you can achieve that.
Composition Quick Pot Pies:
- Prepare 1 can Cream of Chicken Soup (Family Size)
- Make ready 1 16 oz. Bag of Mixed Veggies
- Take 2 Tubes of Large Biscuits
- Get 1 large Chicken Breast (Cooked)
Quick Pot Pies how to cook:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
So that’s going to wrap this up for this special food quick pot pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
