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Alright, don’t linger, let’s task this italian style salmon meunière menu with 11 materials which are surely easy to obtain, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Italian Style Salmon Meunière:
- You need 2 of pieces Salmon (Atlantic or trout)
- Provide 1 dash Salt and pepper
- Get 1 Garlic powder
- Take 1 Plain flour
- Take 2 tbsp Margarine
- Provide 1 dash Onion (Sliced)
- Need 4 - or so Green asparagus (thin)
- Require 5 or 6 Cherry tomatoes
- Take 4 - or 5 leaves Lettuce
- Need 1 of as much (to taste) Grated cheese
- Take 1 Italian dressing
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Italian Style Salmon Meunière process:
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
- Cover with plenty of powdered cheese and dressing. Bon appetit!
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.
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