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Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
Alright, don’t linger, let’s approach this spaghetti with asparagus and cherry tomatoes formula with 7 components which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Spaghetti with Asparagus and cherry tomatoes:
- Provide Half - Pound Pasta ( we like Angel Hair
- Take 8-10 - cherry tomatoes
- You need 1 bunch - Asparagus cleaned and woody stem snapped off
- Require 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- You need Italian Seasoning
- You need of Sweet dried basil
- Take I did not use any meat in this spaghetti
Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. An easy meal to throw together in no time; I thought it was lovely; thanks Chef V! I LOVE fresh produce and since it is spring time, I am loving on all things asparagus at the moment. Do you love asparagus as much as I do?
Spaghetti with Asparagus and cherry tomatoes start cooking:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
I can't get enough of it! I am always looking for new and exciting ways to incorporate it into my meals and today's recipe is nothing short of fabulous! The cherry tomatoes spaghetti are almost a miracle, perfect for summer meals. This quick and easy recipe is a pillar of the Italian cuisine, created to exalt the few ingredients that make it up. For this reason, pasta, olive oil, basil, and tomatoes must be of the highest quality!
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