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Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
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Ingredients requirements of Pan Roasted Asparagus:
- Give 1 bunch - Asparagus
- Provide 2 tbsp for Olive oil
- Get 1 tbsp for Water
- Give 1 clove for Garlic; peeled and cut in half
- Require 1 - Lemon; juiced
Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Break off bottom part of each asparagus stalk, and discard. Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat. For the asparagus: Wipe the pan with a clean dish towel.
Pan Roasted Asparagus making:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
Cook, stirring and flipping often with tongs until the. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Remove the wooden ends of the asparagus spears. For asparagus lovers, chef David Chang makes a delicious sauce with asparagus, then serves it This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme.
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