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In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
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Ingredients requirements - Lemon asparagus chicken pasta:
- Give 1 lb. for linguine or spaghetti
- Prepare for kosher salt
- Give 1 tbsp. for extra-virgin olive oil
- Prepare 1 lb. of boneless skinless chicken breasts
- You need of Freshly ground black pepper
- Give 2 tsp. - Italian seasoning
- Prepare 2 tbsp. - butter
- Require 1 of small red onion, chopped
- You need 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered
- Give 3/4 c heavy cream
- Need 1/2 c. - low-sodium chicken broth
- Require of Juice of 1 lemon
- Take 3 cloves of garlic, minced
- Prepare 3/4 c. for shredded mozzarella
- Make ready 1/2 c. for freshly grated Parmesan, plus more for garnish
- Need 1 for lemon, sliced into half moons
- Give of Freshly chopped parsley, for garnish
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.
Lemon asparagus chicken pasta how to cook:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
We loved this pasta skillet with the chicken. Place your broth, pasta, cooked chicken and other goodies all in the same skillet. I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe!
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