Mike's Complete Salmon Dinner [Grilled Or Baked]
Mike's Complete Salmon Dinner [Grilled Or Baked]

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Ingredients for Mike's Complete Salmon Dinner [Grilled Or Baked]:
  1. Give for ● For The Seafood
  2. Require 2 (1 lb) of Salmon Fillets [rinsed & patted dry]
  3. Require as needed Garlic Olive Oil [enough to coat fish & dish]
  4. Take 2 tbsp for Fresh Dill Or 1 tbsp Dried Dill
  5. Get 1 tsp of Fresh Ground Black Pepper
  6. Take 1 of Good Dash Quality White Wine [if baking]
  7. Give 1 of Good Pinch Saffron Threads [divided]
  8. Need 1 tsp - Lemon Pepper
  9. Prepare 1 - LG Sliced Lemon [+ reserves for serving]
  10. Provide 1 tsp - Sea Salt
  11. Make ready - ● For The Vegetables
  12. Make ready as needed of Asparagus [cut woody ends from base]
  13. Provide as needed for Thick Sliced Green Zucchini
  14. Make ready as needed Thick Sliced Yellow Zucchini
  15. Make ready as needed for Garlic Olive Oil [enough to coat vegetables & dish]
  16. Take to taste for Fresh Ground Black Pepper
  17. Get to taste Sea Salt
  18. Prepare - ● For The Side Salads
  19. Need 1 Head Fresh Crisp Lettuce [quartered]
  20. Get 1 Packet for Hidden Valley Ranch Dressing
  21. Require 1 Cup for Whole Milk [more if needed to thin dressing]
  22. Make ready 1 Cup for Real Mayonnaise
  23. You need 1/2 Cup of Crushed Bacon Pieces
  24. Require as needed for Sliced Cherry Tomatoes
  25. Take as needed - Grilled Or Thin Sliced Fresh Onions
  26. Give ● For The Hollandaise
  27. Provide 1 Packet Knorrs Hollandaise Sauce
  28. Need 1 Cup Whole Milk
  29. Take 1/4 Cup - Butter
  30. Prepare - ● For The Options
  31. Give 1 Loaf - Soft Heated Garlic Parmesan Bread
  32. You need as needed Salted Soft Butter
  33. Make ready as needed - Softened Honey Butter
  34. You need ● For The Kitchen Equipment
  35. Give 1 - Oak Grilling Plank [soaked in water for 2 hours]
  36. Provide 1 - Oven Safe Dish [coated in olive oil]
  37. Take 1 - Shallow Disposable Pan [coated in olive oil]
  38. Need as needed of Tin Foil
Mike's Complete Salmon Dinner [Grilled Or Baked] instructions:
  1. Here's the bulk of what you'll need.
  2. Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
  3. Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
  4. Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
  5. Consider using fresh dill from your local supermarket.
  6. Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
  7. Wrap all up tightly if opting to bake.
  8. Make your Knorrs Hollandaise Sauce while waiting.
  9. Whisk Hollandaise sauce constantly until thickened.
  10. Heat your soft bread and serve with warmed honey butter.
  11. Create your wedge salads.
  12. A great wedge salad cheater.
  13. Plate and garnish.
  14. Drizzle fish and vegetables with Hollandaise. Enjoy!

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