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Asparagus Butter Takikomi Gohan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus Butter Takikomi Gohan dishes which you make.
Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.
Alright, don’t linger, let’s task this asparagus butter takikomi gohan menu with 8 components which are definitely easy to acquire, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Asparagus Butter Takikomi Gohan:
- You need 200 g of Asparagus *trimmed, cut into 1-2cm pieces
- Prepare 2 cups for (*180ml cup) Japanese Short Grain Rice
- Give 1/4 for Onion *finely Chopped
- You need 400 ml - Chicken Stock *OR Vegetable Stock
- Give 1 clove for Garlic *finely chopped
- Get 30 g for Butter *cut into small cubes
- Provide 1/4 teaspoon for Salt *add more or less depending on the saltiness of the stock
- Need Freshly Ground Black Pepper
Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Next, add some butter and lots of minced garlic.
Asparagus Butter Takikomi Gohan step by step:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Cook the asparagus just as soon as they are slightly wilted. Season with salt, ground black pepper and lemon juice. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
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