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Melt the butter or margarine in a large skillet over medium-high heat. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese).
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Ingredients requirements - Garlic 'Goma-ae' Asparagus:
- Take 1 bunch Asparagus
- You need for <Garlic Goma-ae Sauce>
- Need 1/4 teaspoon for Salt
- Take 1/2 clove Garlic *grated
- Give 1/2-1 tablespoon Toasted Sesame Seeds *ground
- Require 1/2 tablespoon of Sesame Oil
- You need - Chilli or Toban Djan (Chili Bean Sauce) *optional
Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems. Bend asparagus gently at a natural point and when it snaps, discard end pieces.
Garlic 'Goma-ae' Asparagus process:
- Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain.
- Add all the Garlic Goma-ae Sauce ingredients and combine well.
- Chilli or Toban Djan (Chili Bean Sauce) can be added.
Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces. Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan. With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish with just about any. Perfect Garlic Sauteed Asparagus is the best way to cook asparagus.
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