Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

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Rice Burger with Yakiniku Stirfry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Rice Burger with Yakiniku Stirfry dishes which you make.

Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan!

Alright, don’t linger, let’s task this rice burger with yakiniku stirfry formula with 10 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Rice Burger with Yakiniku Stirfry:
  1. Require <Rice Patties Ingredients>
  2. Need - Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Provide for Sesame Oil
  4. Give - Soy Sauce & Mirin Mix 1 teaspoon each
  5. Provide of <Yakiniku Stirfry Ingredients>
  6. Take 300-400 g - Thinly Sliced Pork or Beef
  7. Take for Vegetables enough for 4 burgers
  8. Need of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Prepare 1 tablespoon - Oil
  10. Get Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

When slightly softened, gather the vegetables over to one side. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl.

Rice Burger with Yakiniku Stirfry start cooking:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for. This rice cake stir fry is a great for parties, pot luck and as snack for kids. For kids snacks, keep the seasoning light and do not add the leftover marinade. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.

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