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Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this. okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise).
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Composition for Onigiri with soy seared asparagus:
- Make ready 250 gram for short grain rice
- Give for Water
- Take Pinch for salt
- Give 1/2 tablespoon sugar
- Take 2 tablespoon rice vinegar
- Get 6 - green asparagus
- Make ready Splash for light soy sauce
- Make ready of Gari
In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Onigiri with soy seared asparagus making process:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. I initially wasn't going to add the brown sugar but it was such a small amount.
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