Japanese Niku Maki the Vegetables wrapped in Pork Belly
Japanese Niku Maki the Vegetables wrapped in Pork Belly

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Alright, don’t linger, let’s practice this japanese niku maki the vegetables wrapped in pork belly formula with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Japanese Niku Maki the Vegetables wrapped in Pork Belly:
  1. Provide 100 g for Thinly cut Pork Belly
  2. You need 4 Asparagus (or any vege you like)
  3. Take 1/2 of Carrot (or any vege you like)
  4. Require ☆Seasoning ☆
  5. Prepare 1 for small pinch of Salt
  6. Need 1 for small pinch of Black pepper
  7. You need - ☆Sauce☆
  8. Make ready 1.5 Table Spoon - Soy Sauce
  9. You need 1.5 Table Spoon of Mirin
  10. Provide 1 Table Spoon Cooking Sake
  11. Provide 2 Tea Spoon - Sugar
Japanese Niku Maki the Vegetables wrapped in Pork Belly making process:
  1. Season Pork Belly with a small pinch of salt and black pepper. On both sides.
  2. Wrap the vegetable with seasoned Pork Belly.
  3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
  4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
  5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.

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