Oyako Don with Asparagus and Egg
Oyako Don with Asparagus and Egg

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Ingredients Oyako Don with Asparagus and Egg:
  1. Get 50 grams of Asparagus
  2. Prepare 4 Egg
  3. Take 100 grams of Chicken thigh meat
  4. Take 100 grams of Onion
  5. Need 50 ml of Kombu based mentsuyu (3x concentrate)
  6. Get 150 ml Water
  7. Take 2 bowls' worth Cooked white rice
Oyako Don with Asparagus and Egg process:
  1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
  2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
  3. When it's cooked, pour in the beaten eggs and add the asparagus.
  4. When it's half cooked, turn off the heat.
  5. Pour Step 4 over a bowl of rice. You're all done.

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