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Cherry Blossom Viewing Bento cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cherry Blossom Viewing Bento dishes which you make.
Alright, don’t linger, let’s course of action this cherry blossom viewing bento menu with 18 elements which are definitely easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Cherry Blossom Viewing Bento:
- Provide First box
- You need 2 - rice bowl's worth ・Bamboo shoot rice onigiri
- Give 2 - eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Require 1 - including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Prepare - Second box
- Provide 2 of ・Kara-age (fried chicken)
- Prepare 4 for ・Pork rolls with green beans and carrots
- Get 2 - ・Miso tsukune (chicken patties) with lotus roots
- Provide 4 ・Asparagus rolled with bacon
- Give 1 of cut into a heart shapes ・Wiener sausage
- Need 1 of cut into sakura shapes ・Glazed carrots
- Take 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Require - Third box
- Require 1 for i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Get 1 of with orange peels ・Sweet potato simmered with lemon
- Require 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
- Make ready 6 for pieces ・Strawberries (I use the Amaou variety)
- Need 4 of pieces ・Dekopon (Siranui citrus fruit)
Cherry Blossom Viewing Bento process:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
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