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Ingredients of Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce:
- Require 100 grams - Thinly sliced pork loin
- You need 1 for bushel Asparagus
- You need 100 grams - Onion
- Need for A
- Take 1 tbsp for ┌Miso
- Prepare 100 ml │Soy milk
- Require 1/2 tsp for └Chicken bouillon
- Get 1/2 tbsp - Olive oil
- Provide 2 tsp of Whole grain mustard
- Take 1 for Salt and pepper
- Provide 1 dash - Sesame oil
- Prepare 140 grams for Spaghetti
Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce instructions:
- Peel the asparagus, cut into 3 cm and boil in a pot of salt water. Finely dice the onion to 5 mm.
- In a pan, heat olive oil and add in the onions. When they are cooked, add the pork and everything from group A, and cook for 2 or 3 minutes at medium heat.
- Add the asparagus that you had previously boiled, along with the mustard.
- Cook the spaghetti and when it is finished, mix in everything made in Step 3. Add salt and pepper for flavor and serve. Mix in sesame seed oil for taste.
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