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Ingredients for Antipasto Salad (Keto):
- Provide 2 of small zucchini, halved and thin sliced
- Provide 2 small yellow squash, halved and thin sliced
- Need 8 ounce - button mushrooms, quartered
- Take 1 pint for cherry tomatoes, halved
- Prepare 1/2 for red onion, halved and thin sliced
- Need 1 lb of asparagus, cut into bites size pieces
- Require 1 cup Spanish olives, drained
- Make ready 1 can for medium black olives, drained
- Take 1 can - artichokes, drained and quartered
- Give 8 oz - fresh mozzarella small balls, drained
- Get 1 pkg - hard salami, thin sliced
- Give 1/2 pkg sliced pepperoni
- Prepare 1 of small bottle zesty Italian dressing
- You need 1 cup shredded Parmesan
- Give 3 Tbsp for Italian seasoning
- Need to taste Salt & black pepper
- Give 1 bunch for fresh basil thin sliced
Antipasto Salad (Keto) step by step:
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
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