KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

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Ingredients KETO-licious Lobster & Shrimp:
  1. Provide 4 for 4-5oz. Lobster Tails
  2. Provide 15 for Jumbo Shrimp
  3. Make ready of Asparagus
  4. Prepare 1 Large Lemon
  5. Need 2 tbsp. of Dried Italian Parsley
  6. Provide 1 tbsp. Curry Powder
  7. Make ready 2 tsp. of Garlic Powder
  8. Make ready 1 1/2 sticks for Butter
  9. Require - Pink Himalayan Salt
  10. Prepare for Ground Fresh Pepper
KETO-licious Lobster & Shrimp how to cook:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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