Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)
Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

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Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several formal incidents possibly. I am certain you will see lots of people who just like the Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) dishes that you just make.

Milk Roti or Dudh ki Roti is one such variant of roti. Though it is very easy to make, its soft texture and the pleasant flavour of milk and ghee make it a favourite with young and old alike! Heat a non-stick tava (griddle) and cook it using ½ tsp of ghee, till it turns golden brown in colour from both the sides.

Alright, don’t linger, let’s plan this stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) menu with 17 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
  1. Take 250 gm of Desi karele
  2. You need 2 tsp for salt for karela
  3. Provide 1 tsp for haldi powder
  4. Give 1 tsp red chilli powder
  5. Give 2-3 tsp dhaniya powder
  6. Give to taste Salt
  7. Prepare 2-3 - oil
  8. Require for Ingredients for meethi ki roti
  9. Require 2 cup multi grain aata (( zoo+ chana + javar + soyabeen - danameethi + some wheat)
  10. Require - Hare taza meethe ki gaddi
  11. Make ready 1 tsp of sauf
  12. You need to taste Salt
  13. Take 1tsp - red chilli powder
  14. Need Water for making dau of roti
  15. Need 1 bowl for curd ( fome skimmed cow milk)
  16. You need to taste - Salt
  17. Get - Pudine ki sukhi Hui pattiya (crushed by hand)

You can stuff karela with anything. In fact, I have another delicious stuffed karela recipe coming to the blog in a couple of weeks. The sourness from the amchur balances out the bitterness from the karela. And yes, I realize that I am not making this dish sound appetizing at all - sour and bitter?

Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) instructions:
  1. Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de
  2. Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele
  3. Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe
  4. After 10__15 minutes stuff ed karela is ready
  5. Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes
  6. Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le
  7. One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed)

Stuffed karela paratha-crisp and delicious paratha stuffed with left over bitter gourd peel ,raw mango,fennel and few Indian spices. Karela Paratha -bitter gourd is a summer special vegetable though now all the vegetables are available in all seasons but seasonal vegetable taste best..aloo recipe bharwan karela with step by step photo and video recipe. this recipe is my mom's secret recipe from is loved by the people who don't like karela. i love this curry when served with hot phulka roti and aam ras. Open them and fill the stuffing , Press it with a spoon. The bitter gourd is roasted from below, flip it so that the bitter gourd is roasted well on all sides.

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