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Bay Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bay Chicken dishes that you simply make.
Alright, don’t linger, let’s plan this bay chicken menu with 9 materials which are definitely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Bay Chicken:
- Provide 2 1/2 lb - boneless, skinless chicken thighs
- Prepare 2 cup for chicken broth - i use a chicken & tomato bouillon
- You need 8 of bay leaves
- Prepare 1 tbsp of adobo seasoning
- Take 1 tsp - garlic powder
- Take 1 tsp dried oregano
- Need 1 tsp for dried parsley
- Prepare 1 - prepared rice
- Need 1 for salt & pepper to taste
Bay Chicken how to cook:
- ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
- Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
- I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top…this way you can eat the rice & broth together but the rice doesn't get mushy.
- This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤
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