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Tortellini are ring-shaped pasta, alternative name ,"ombelico di venere". They are typically stuffed with a mix of meat or cheese. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.
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Ingredients Tortellini & Asparagus:
- Make ready 1 lb of Fresh asparagus
- Need 1 lb - Cheese tortellini (I used frozen)
- Make ready 1 can - Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Prepare 1/4 cup Olive oil
- Give 5 clove for Garlic, minced (2 tablespoons)
- You need 1 tbsp of Dried basil
- You need 1 tsp for Red pepper flakes
- You need 2 tbsp - Balsamic vinegar (optional)
- Take 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself. Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces.
Tortellini & Asparagus instructions:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. In half a gallon of rapidly boiling salted water add the tortellini in batches. Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan).
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