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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. All Reviews for Penne with Chicken and Asparagus. Try this Chicken Penne with Asparagus recipe, or contribute your own.
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Ingredients of Chicken Penne with Asparagus:
- You need 1 for 16 oz pkg of penne
- Need 2 boneless skinless chicken breast
- Need 1 bunch - asparagus spears (cut into 1 inch pieces)
- Provide 5 oz of cream cheese
- Get 1/2 cup - chicken broth
- Provide 1/2 cup for shredded parmesan cheese
- Take 1/2 cup of roasted red peppers (chopped)
- Get 5 tbsp of olive oil
- Need 2 tbsp for milk
- Make ready 1 - salt, pepper, parsley and garlic powder to taste
- Need 1 tbsp minced garlic
Chicken Penne with Asparagus and Peas is an easy dinner that comes together really quickly. Add the chicken and garlic and saute over medium-high heat. In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese. View full nutritional breakdown of Penne with Chicken and Asparagus calories by ingredient.
Chicken Penne with Asparagus process:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Set the chicken in the pan, skin side up, so it isn't sitting on vegetables. I also simmered the asparagus in the white wine with minced garlic, fresh mushrooms, and just a dab of butter for a richer flavor. Alright so, despite weather woes, it's asparagus season! What better than to roast them and throw them into a creamy penne casserole bake?
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