Crushed Shahi Paneer
Crushed Shahi Paneer

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Crushed Shahi Paneer cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crushed Shahi Paneer dishes you make.

Alright, don’t linger, let’s plan this crushed shahi paneer formula with 17 substances which are surely easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Crushed Shahi Paneer:
  1. Require 1 - heap cup homemade crumble paneer
  2. Need 1 for big onion chopped
  3. Require 2 of green chillies
  4. Get 1/4 cup of cashewnuts pieces
  5. You need 1/2 cup of warm water to soak cashewnuts
  6. Provide 4 tbsp oil
  7. Give 1/2 tsp - cummin seeds (shahi jeera)
  8. Prepare 2 big tomato (purée)
  9. Need 1 tsp for fresh ginger garlic paste
  10. Take 1/4 tsp - turmeric powder
  11. Take 1 tsp for red chilli powder
  12. Prepare 1 tbsp of dhania jeera powder
  13. Make ready 1/4 cup - fresh malai (from top of milk)
  14. Take to taste - Salt
  15. Give 1/4 tsp of garam masala
  16. You need 1 tsp of hand crushed kasuri methi
  17. Provide 1 tbsp - chopped green coriander leaves
Crushed Shahi Paneer step by step:
  1. Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside.
  2. In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste.
  3. In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour.
  4. Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture.
  5. Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute.
  6. Add all spices,salt and cook till mixture thickens and oil separate.
  7. Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes.
  8. Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes.
  9. Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas.

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