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Salad Stew (Revamped Tomato Stew) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many formal activities possibly. I am certain you will see lots of people who just like the Salad Stew (Revamped Tomato Stew) dishes you make.
Alright, don’t linger, let’s plan this salad stew (revamped tomato stew) formula with 10 components which are definitely easy to find, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Salad Stew (Revamped Tomato Stew):
- Provide 2 medium carrots
- Require 1 for small cabbage
- Get 1 - green pepper
- Take 2 - spring onions
- Take 1 for hand full of green beans and green pepper each
- Give - Tomato stew: either freshly made or leftover from last time
- Prepare 2 tablespoon Vegetable oil: like
- Get cube of Seasoning
- Prepare - Curry
- Require to taste - Salt and pepper
Salad Stew (Revamped Tomato Stew) making:
- Prepare the vegetables: Dice the carrots, green pepper and green beans into cubes, cut the cabbage and spring onions into thin slices then blanch (place in hot water) the green pea.
- Stir-fry the vegetables: Add the oil into a glean dry pot and place on medium heat. - Fry the onions till translucent (30 seconds). - Add the carrots, green pea and beans, stir and leave for 2 minutes. - Then add the cabbage and green pepper, the seasoning, curry, pepper and salt as desired, stir and leave for few seconds (to avoid it getting too soft).
- Add the stew: Lastly, add the tomato stew, stir cover the pot and leave to simmer for few minutes
- Serve: Bring down from the fire and serve with rice, plantain, potato, yam etc.
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