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This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor. It's one recipe you have to try in your Air Fryer. This post may contain affiliate links, please read my full disclosure here.
Alright, don’t linger, let’s task this air fryer fried chicken formula with 11 substances which are surely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Air Fryer Fried Chicken:
- Get 2 for chicken thighs
- Get Dry Mix
- Need 1 cup flour
- Require 1 tsp salt
- Require 1 tsp ground black pepper
- Need 1 tsp garlic powder
- Take 1 tsp of ground red pepper (optional)
- Make ready Wet Mix
- Take 1 of egg
- Give 1/2 tsp for salt
- You need 1 Tbl for hot sauce
If you're craving a fried chicken with a little less fat, give this a try! I prefer to pan-fry my fried chicken in a cast iron skillet if I'm not using an air fryer. This Air Fryer Chicken recipe has had rave reviews from readers for years upon years now- and for good reason! This fried chicken uses no oil and has a crispy, delicious skin over tender chicken meat that your whole family will love!
Air Fryer Fried Chicken steps:
- Mix wet mix in a bowl
- Mix all dry mix in a bowl
- Coat each thigh in dry mix, cost in wet mix, coat again in dry mix.
- Place in air fryer.
- My thighs were largish, so i cooked for 12 minutes, turned over, cooked 12 more minutes until 180F internal
- These are extra crispy, if you like it that way. But the meat was still moist and cooked completely.
Step-by-step overview of how to make southern fried chicken in an air fryer. Air fryer fried chicken is lighter, faster, and much less messy than deep-fried chicken. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off.
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