Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

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Alright, don’t linger, let’s practice this blood ball (red velvet cheese ball) menu with 10 elements which are surely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Blood Ball (Red Velvet Cheese Ball):
  1. You need 8 oz of Cream Cheese
  2. Take 1/2 cup Room temperature butter
  3. Need 1 box of Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Give 2 tbsp for Brown Sugar
  5. Need 1/2 cup of Powdered Sugar
  6. Give 1/2 cup Mini Chocolate Chips
  7. Require 1 packages for Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Require 1 - Red food coloring (Optional for blood splatters)
  9. Provide 1 for Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. You need 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)
Blood Ball (Red Velvet Cheese Ball) process:
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

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