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Ingredients of Pasta Carbon with Peas & Asparagus:
- Get 16 oz. Spaghetti or noodle of choice, 1/4 cup pasta water
- Make ready 2 for large cloves garlic, minced
- Take 1/4 cup of butter
- Require 1 cup of 1/2 and 1/2
- Give 1/2 teaspoon of salt
- Prepare 3/4 cup - finely grated parmesan
- Require 1 teaspoon - cracked pepper
- Require 12 oz - bacon, cooked, crumbled
- Prepare 1/2 for onion, diced
- Need 1-2 cups - chopped asparagus tips
- You need 1 cup - frozen peas
Pasta Carbon with Peas & Asparagus instructions:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
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