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Ingredients requirements for Barbacoa, A Love Story:
- Get 2 tbsp - olive oil, extra virgin
- Give 4 lb of pork loin, center cut
- Provide 2 large white onions, thinly sliced
- Get 1 - poblano pepper, thinly sliced
- Make ready 2 medium - bell peppers, thinly sliced
- Prepare 3 tbsp for minced garlic
- Make ready 1 can for 4 oz Chipotle peppers
- Get 4 Chipotle peppers, according to desired heat
- Prepare 2 tbsp of sauce from Chipotle peppers
- Prepare 2 cup for beef stock
- Take 2 for juiced limes, I only had lemons on hand today
- Prepare 1 can of fire roasted tomatoes, drained
- Get 1 cup for Ginger ale (…or chicken broth)
- Require 1 salt, only after shredded
Barbacoa, A Love Story instructions:
- Collect all ingredients
- Heat oil in pan on med/high. Brown pork loin on all sides.
- Put your pork in the crock pot
- In the same pan with all the porky goodness, sauteé your onions
- In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat
- Blend those babies up
- Pour in with your pork.
- Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in.
- A thinner sauce than earlier.
- Pour it in with the pork and the Chipotle sauce
- Add beef broth
- Add ginger ale or chicken broth, I like ginger ale
- Cook on high for 5 hrs
- Remove when fork tender
- Shred that beast apart like so
- Return to juices in crock pot
- While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way)
- Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me)
- You're ready to serve up some beautiful barbacoa pork
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