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Composition for Shrimp Pasta With Asparagus And Spinach:
- Need 16 oz - Raw, peeled, deveined, shrimp
- Give 8 oz - Cream
- Provide 1 cup - Grated Parmesan cheese (can use much less)
- Make ready 1 bunch of Fresh Asparagus
- Provide 1 bag fresh spinach
- Provide 12 oz Penne Pasta
- Get 4 clove for Garlic
- Give 1 tbsp for Onion flakes
- You need 1/2 - Onion
- Prepare 1 tsp - Oregano
- Provide 1 tsp - Basil
- Take 3 tbsp Olive oil
Shrimp Pasta With Asparagus And Spinach making:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
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