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Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different recognized situations perhaps. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes you make.
Alright, don’t linger, let’s task this slow cooker curry chicken formula with 13 components which are definitely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Composition Slow Cooker Curry Chicken:
- Give 1 tbsp - coconut oil
- Get 2-3 cloves for garlic, minced
- Take 1 medium onion, diced
- Take 1 1/2 cups of chopped carrots
- You need 1 tbsp of fresh ginger, minced
- Need 1 (13.5 oz) of can of coconut milk
- Make ready 1 (6 oz) can of tomato paste
- You need 2 tbsp flour
- Prepare 2 tbsp of curry powder
- Provide 2 tbsp garam masala
- Require 1 tsp - chili powder
- Take 1-2 tsp - ground black pepper
- Provide 2-3 lbs - boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Slow Cooker Curry Chicken process:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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