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In a food processor, combine fried onions & Parmesan, pulsing until finely ground. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions.
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Composition for Fried Onion Chicken Parmesan:
- You need The Chicken
- You need 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
- You need 2 cup Italian dressing
- Prepare 16 oz of container French Fried Onion pieces
- Prepare 1 cup of grated parmesan cheese
- Give for side dish
- Prepare 1 packages of cavatalli pasta (or whatever you have on hand)
- Make ready 2 quart marinara sauce (homemade or store bought will work)
- You need of chicken topping
- Provide 1 1/2 cup of marinara sauce (take some from what is portioned for the pasta)
- Require 1 1/2 cup shredded cheese (I used mild cheddar)
If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan. The buttery, crispy panko fried chicken on the outside with juicy tender inside, the saucy.
Fried Onion Chicken Parmesan step by step:
- preheat oven to 350°F
- marinade chicken breast in italian dressing about 10 minutes
- empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
- add parmesan cheese to the onion pieces and mix together with a fork.
- fill large pot with water to boil for noodles
- line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
- remove chicken from the marinade and roll in to the onion mixture
- place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
- place in preheated oven
- warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
- cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
- plate the chicken with noodles and sauce. can be served with salad and garlic bread
Pan Fried Parmesan Chicken & Zucchini. In another shallow dish combine the bread crumbs, parmesan cheese, pepper, onion powder and the flour and stir to fully combine, set aside. Seek the best quality tinned tomatoes for the marinara sauce in this recipe, it makes all the difference to the finished dish. For the marinara sauce, place a large frying pan over a medium high heat and add the oil. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
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