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Composition of NY Strip Steak, Asparagus And Mushrooms:
- Give 1 1/2 lb for NY Strip Steak (3/4 lb each)
- Need 1 cup of Mushrooms
- Provide 2 bunch - Asparagus
- Get 1 for Salt
- Prepare 1 of Pepper
- Make ready 1 Garlic Powder
- Take 1 for Olive Oil
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NY Strip Steak, Asparagus And Mushrooms making:
- Preheat oven to 350
- Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
- Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
- Season steak with salt, pepper and dry rub if desired.
- Put asparagus in the oven for 25 minutes.
- Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
- Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
- Put oven on broil (high), and switch asparagus to bottom rack of oven.
- Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
- Take steaks (still in pan) and put onto top rack of the oven.
- After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
- Take steaks out of the oven and let sit for five minutes.
- After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
- Serve.
Strip w/butter/steak fat sauteed mushrooms, roasted asparagus, roasted/skillet-fried gold potatoes (imgur.com). Discover the magic of the internet at Imgur, a community powered entertainment destination. NY Steak with Cilantro Onion DredgeTastes Lovely. pepper, salt, olive oil, cilantro leaves, new york steaks, yellow Korean Rice Bowl with Steak, Asparagus, and Fried EggBon Appétit. kimchi, sesame seeds, fleur de sel. I always got some sort of strip steak, and it was my first education about what a NY Strip actually was. Sous Vide NY Strip Steak - Stove-Top Sous Vide Steak with Mushrooms Recipe.
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