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Slow Cooker Chicken Mole cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes you make.
Alright, don’t linger, let’s approach this slow cooker chicken mole formula with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Slow Cooker Chicken Mole:
- Need 2 lbs of Boneless, skinless Chicken thighs
- Get 2 tsp - Ground Black Pepper
- Require 1 (14.5 oz) of Can of Diced Tomatoes
- Get 1 for Medium Onion, diced
- Provide 2 Dried Ancho Chiles, stemmed
- Require 2 for Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- You need 1/3 Cup of Bittersweet Chocolate, finely chopped
- Make ready 2-3 Cloves of Garlic, diced
- Provide 2 tbsp for Olive Oil
- You need 1/4 tsp of Ground Cumin
- Require 1/2 tsp - Ground Cinnamon
Slow Cooker Chicken Mole start cooking:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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