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Composition for Crispy Prawn with Lemon and Asparagus Sauce:
- Get 8 large prawns, peel and remove head
- Prepare 1 bunch of asparagus, slice about 2 inches long
- Make ready 3 tbsp of fresh lemon juice
- Require 2 clove garlic, finely minced
- Provide 1 of scallion/ green onion, finely sliced
- Give 100 ml - milk/ cream
- Take 100 grams - flour
- Give 1 1/2 tbsp for butter
- Provide of salt and pepper
- You need 1 cooking oil (canola, corn, etc)
Crispy Prawn with Lemon and Asparagus Sauce making:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
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