My Mixed Roasted Veg dish. 😁
My Mixed Roasted Veg dish. 😁

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My Mixed Roasted Veg dish. 😁 cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Mixed Roasted Veg dish. 😁 dishes which you make.

Alright, don’t linger, let’s task this my mixed roasted veg dish. 😁 formula with 14 components which are absolutely easy to have, and we have to process them at the very least through 14 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of My Mixed Roasted Veg dish. 😁:
  1. You need 3 - potatoes medium size cut into 4
  2. You need 1 large Carrot cut downthe middle then chopped thickish
  3. Require 1 cup for full of long green beans
  4. Prepare 1/4 cup for Sweetcorn
  5. Need 1/4 cup for mixed sweet peppers
  6. Get 1 for medium onion cut into 4 so they are quite large pieces
  7. Make ready 8 - Cherry Tomatoes whole
  8. Make ready 1/2 for of a large Avacado depending on how fresh cut large pieces
  9. Take 1 - hand ful of fresh basil
  10. Provide 1 handful of fresh Rosemary
  11. You need lots of course Sea Salt
  12. Provide 1 tsp Cracked Black pepper
  13. Need 1/4 cup - Virgin Olive oil
  14. Take 1 pinch a few fresh Curly Parsley
My Mixed Roasted Veg dish. 😁 steps:
  1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
  2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
  3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
  4. Then add the corn
  5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
  6. Next the onions spread out
  7. The mixed peppers also the tomatoes
  8. The Advocado sliced on the top
  9. Then the rest of the salt and pepper
  10. Some more sprigs of Rosemary
  11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
  12. Pour the olive oil all over and save some back.
  13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
  14. Place back in the oven for another 10 minutes on a lower heat 160.

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