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Ingredients requirements for My Jamaican Chicken Burger 😋#chicken burger:
- Get 1 tsp - soft Brown Sugar
- Need 1 tsp for Ground Ginger0
- Give 1/2 tsp - Thyme
- You need 1/2 tsp Allspice
- Need 1/2 tsp - Black Pepper
- Need 450 g - Chicken mince
- Prepare 1 Tbls of Lime Juice
- Give 2 tbls for Apple sauce
- Take 1 tsp - Veg oil
- Need 1 for Red Pepper
- Need 1 of Red Pepper
- Get 1 yellow Pepper both cut into strips
- You need 2 Tbsp of Apple Sauce
- Give 2 Garlic Cloves finely Chopped
- Require 1 tsp of Olive Oil
- Make ready 1 tsp Red Wine Vinegar
- Require 4 for Baps or Bread rolls
- Prepare to taste of Salt & Pepper
- Give 2 Tbsp - Flour to help stop chicken sticking to your hands
My Jamaican Chicken Burger 😋#chicken burger process:
- Place the ginger, sugar, allspice, thyme, cayenne pepper, apple sauce, lime juice, garlic, the salt and black pepper, and chop up small some of the peppers into a bowl and mix together with the minced chicken.
- If mincing the chicken yourself, chop 3 chicken breasts small then mince in a blender.
- Place a griddle pan or under a grill. Heat and add veg oil, spray oil if under the grill
- Add the sweet peppers and grill or griddle them with the burgers and cook for a further 5 minutes turning frequently until peppers are blackened.
- Add them hot to a bowl and cover with Cling film and let steam for 5 minutes. And pop back on the grill for when you want them. 3 mins each side.
- The grilled sweet peppers mix in a bowl together with lettuce and add to the top of the burger on the bun.
- Place the burgers in the buns with lettuce and sliced tomatoes and a nice fruity spiced sauce. Serve while hot.
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