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Veg pulao recipe in hindi: vegetable pulao is another mixed veg rice delicacy made by mixing veggies and rice. It is a simple pulao recipe in hindi made by giving aromatic flavoring to the rice and adding vegetables Indian Muslim STYLE VEGETABLE BIRYANI Prepared Restaurant & STREET FOOD. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
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Ingredients requirements - Veg pulao in pressure cooker Indian recipe:
- Require - Wash and soaked Basmati rice 400 gram with water
- Need of Ginger garlic paste 2 spn
- Prepare 400 gram - Mixed vegetables same quantity
- Give 8 of Green chillies
- Need of Mint leaves 1 hand full
- Take of Coriander leaves 1 hand full
- Provide 11/2 tbsp of Garam masala
- You need 5 tbsp for Ghee
- Prepare 3 tbsp for Oil
- Give half of Lemon
- Need of Salt 2 spn
- Get for Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Take of Basmati rice 1 cup : 1 1/2 cup of water
- Require cup of Note : Measurements for rice and water same
- Get of Note: 3 cups of water for 2 cup basmati rice
- Get of I mean 1cup of my measurement is 200
- Prepare - So totally 2 cups rice: 3 cups water
Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then.
Veg pulao in pressure cooker Indian recipe process:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. The steam generated in the cooker helps in cooking the rice grains. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato. Karnataka Style Veg Pulao recipe is an one pot rice dish made with rice,vegetables and mildly flavored with various spices in Instant pot.
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