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Slow Cooker Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Chicken Stew dishes which you make.
Alright, don’t linger, let’s course of action this slow cooker chicken stew formula with 13 components which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Slow Cooker Chicken Stew:
- Need 1 lb boneless, skinless chicken breasts or thighs
- Provide 1/4 tsp - poultry seasoning
- Prepare 1 for Salt and pepper
- Get 2 tbsp of flour
- Need 2 tbsp - oil
- Make ready 4 medium of Yukon gold potatoes
- Get 2 for stalks celery
- Need 4 medium carrots
- Need 1 medium yellow onion
- Prepare 1/4 cup for fresh parsley
- You need 1 can for cream of chicken soup
- Give 1 for soup can water
- Take 1/2 tsp of dried thyme
Slow Cooker Chicken Stew start cooking:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
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