Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, giant pop tart pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Giant Pop Tart Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements Giant Pop Tart Pie:
  1. Get 2 refrigerated pie crusts
  2. Make ready I can pie filling of choice, this one is apple
  3. Take 1/2 cup brown sugar
  4. Prepare 1 little water and flour to make a runny paste
  5. Take 1 cup powdered sugar
  6. Prepare Dash vanilla
  7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Giant Pop Tart Pie steps:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

So that is going to wrap it up with this special food giant pop tart pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!