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Meethi Sewai cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Meethi Sewai dishes that you just make.
Alright, don’t linger, let’s practice this meethi sewai formula with 7 materials which are absolutely easy to obtain, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Meethi Sewai:
- You need 1 cup for or half packet heaped brown vermicelli crushed by hand
- Make ready 1/4 cup of of ghee
- Take 1/2 cup - sugar or according to taste
- Prepare 1 cup of milk
- Get 2-3 cardamom and cloves
- Get 1/2 cup of mawa/khoya
- Require 2 tbsp for Chopped dry fruits
Meethi Sewai step by step:
- In a wide vessel, heat ghee, add cardamom and cloves, add the sewai and fry on low flame untill brown
- Add sugar and saute some minutes
- Then add the milk and mix well
- Now cover the sewai and cook it on low flame few more minutes or until the milk dries out
- You can stir gently occasionally, so that the bottom must not get burnt
- Now u can add mawa or khoya at this point and mix gently
- Garnish with chopped dry fruits
- Serve hot or cold as you wish
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