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Composition of Leftover Hen In Cream Soup With Asparagus And Capers:
- Require 1 bunch Asparagus chopped
- Require 1 1/2 Left over hen carcus with meat and skin attached
- You need 2 for large mushrooms sliced
- Require 1 jar - capers
- Need 2 tbsp for flour
- Give 2 tbsp for butter
- Give 2 can (15 oz) of cans. Chicken broth
- Make ready 1 cup water
- Require 1/4 tsp - each fennel,thyme,and rosemary
- Require 1/4 as needed Teaspoon Lawry's seasoning
- Prepare 1 cup of heavy cream
- Prepare 1/2 as needed - Teaspoon sugar
Leftover Hen In Cream Soup With Asparagus And Capers instructions:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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