Beef Hand Pies
Beef Hand Pies

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Beef Hand Pies cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous formal functions actually. I am certain you will see lots of people who just like the Beef Hand Pies dishes that you just make.

Alright, don’t linger, let’s task this beef hand pies menu with 20 elements which are surely easy to have, and we have to process them at the very least through 16 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Beef Hand Pies:
  1. You need for Pie Shells————–
  2. You need 7 Bowl for Pie Shells and Tops see my recipe
  3. You need - Filling———————
  4. Get 1 pound for ground sirloin
  5. Need 1/2 teaspoon for kosher salt
  6. Need 1/2 cup for cultured buttermilk
  7. Prepare 3/4 cup of water
  8. Prepare 1/3 cup rice
  9. Make ready 1 tablespoon of saffron flowers
  10. Require Pinch for saffron threads
  11. Require 1/2 teaspoon granulated garlic powder
  12. Give 1/2 - small onion diced
  13. You need 1 tablespoon for extra Virgin olive oil
  14. Require 1 tablespoon of dark brown sugar
  15. Provide 1/2 tablespoon for tomato paste
  16. Need - Egg wash———————-
  17. Provide 1 large egg
  18. Need 1 teaspoon water
  19. Need - Topping—————
  20. Provide As needed kosher salt
Beef Hand Pies making process:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

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