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Composition - Crockpot Honey Sesame Chicken:
- Take 1.5 lbs boneless, skinless chicken thighs
- Need 1/2 cup honey
- Make ready 1/4 cup soy sauce
- You need 1/2 cup diced yellow onion
- You need 1/2 cup canned tomatoe paste
- Take 2 tsp - Apple cider vinegar
- You need 1 tbsp of vegetable oil
- Take 2 cloves - minced garlic
- Require 1/4 tsp - red pepper flakes
- Need 1 tbsp for cornstarch
- Prepare 1 tsp for sesame oil
- Require for Salt & Pepper
- Make ready for Sesame seeds for garnish
Crockpot Honey Sesame Chicken making:
- Season chicken with salt and pepper and place in crockpot
- In a small bowl combine/mix together tomatoe paste, vinegar, soy sauce, honey, vegetable oil, garlic, onion, and pepper flakes
- Pour your mixture over top of chicken and cook on low 3-4 hours or high 1-2 hours
- Remove cooked chicken from crockpot, but leave the sauce.
- Dissolve cornstarch in 1/3 cup of water and mix into the sauce that has been left in your crockpot
- Add sesame oil to crockpot.
- Cover crockpot and let cook for 10-15 mins-until sauce thickens a bit.
- In the meantime..shred your chicken into bite sized pieces and return chicken to your crockpot
- Add sesame seeds for garnish!
- This recipe is perfect with my homemade fried rice! I hope you enjoy!
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