Air  Fryer  Poha  Samosa
Air  Fryer  Poha  Samosa

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Air  Fryer  Poha  Samosa cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many standard incidents actually. I am certain you will see lots of people who just like the Air  Fryer  Poha  Samosa dishes which you make.

Alright, don’t linger, let’s approach this air  fryer  poha  samosa formula with 15 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Air  Fryer  Poha  Samosa:
  1. Prepare 1 Cup for Thick Beaten Rice / Poha
  2. Provide 2 - Potato (boiled)
  3. Give 1 tbsp Red chilli powder or as needed
  4. Provide 1 tsp - Roasted cumin powder
  5. Need 1 tsp of green chilli and ginger paste
  6. Get 1 tsp of Mango powder
  7. Give 1 pinch - Asafoetida
  8. Give 1/2 tsp Salt
  9. Take 2 tbsp oil
  10. Require For dough
  11. You need 1 Cup - maida/All purpose flour
  12. Prepare 1/2 tsp - Ajwain/carom seeds
  13. Prepare 1/2 tsp Onion seeds
  14. Provide 1 pinch - salt
  15. Make ready 2 tbsp Oil
Air  Fryer  Poha  Samosa start cooking:
  1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
  2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
  3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
  4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
  5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

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