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Ingredients - Methi Pakoda with Air Fryer:
- Require 1 cup of chopped methi
- Give 1 - onion chopped
- Prepare 2 tbsp for gram flour
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp - red chilli powder
- Give 1/2 tsp - roasted cumin powder
- Need to taste - Salt
- Give 1 tsp - oil
Methi Pakoda with Air Fryer instructions:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
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