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Alright, don’t linger, let’s course of action this shredded soy sauce chicken formula with 10 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- You need 2 teaspoons - ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- You need 2 for whole star anise
- Give 180 ml light soy sauce
- Get 180 ml shaoxing wine
- Give 150 ml dark soy sauce
- Require 1/2 cup for sugar
- Require 1 teaspoon salt
- Give 5 cups of water
Shredded Soy Sauce Chicken making process:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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