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Bagara Baingain is a Authentic recipe of Hyderabad. Its a traditional dish served with bagara rice,roti with so simple and easy to make. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.
Simple easy bagara baingan cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous formal situations possibly. I am certain you will see lots of people who just like the Simple easy bagara baingan dishes you make.
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Ingredients for Simple easy bagara baingan:
- Need 1 kg of black brinjal
- Provide of Hand full of peanut
- Get of Hand full of sesame seeds
- Take Hand full of dry coconut powder
- Need 1-1/2 cup - tamarind juice
- Give 3 of Fine paste of roasted onions
- Give 6 - chillies
- Make ready 1 bunch of mint leaves and coriander leaves
- Prepare 3 tomatoes fine paste
- Get 5-6 spoon - Oil for cooking gravy and oil for deep fry of brinjal
- Provide 4 spoons of red chilli powder
- Provide 2-1/2 spoons of salt or add according to taste
- Make ready 1/2 spoon - turmeric
- Give 1 spoon for garam masala powder
- Make ready 2 spoons ginger garlic paste
Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines. The bagara baingan recipe was very good and came out very well. It goes well with biryani or rotis or rice.
Simple easy bagara baingan steps:
- First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
- To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
- Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
- Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara baingan🍆
This Hyderabadi baingan recipe and the Goan/Konkani Recipe of stuffed. Easy Bagara Baingan is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Easy Bagara Baingan. Wash the brinjals and make four incisions, perpendicular cuts (an X) from the base of each brinjal, taking care the stem end is intact.
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